Haleem -- 'King of curries' from Food Safari: Glorious Adventures Through a World of Cuisine (page 186) by Maeve O'Meara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 24, 2021

    Straight off the bat: this is a labour-intensive time commitment, requiring very frequent stirring for almost 4.5 hours. And that’s without the overnight soaking of the beans & grains. And don’t use wheat berries - it needs you to ‘partially crush’ the grains, so save yourself the effort & use cracked wheat. So for the “king of curry”, was it worth the effort? Not a jot. Bland, textureless sludge.

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