Lamb kofte from Food Safari: Glorious Adventures Through a World of Cuisine (page 257) by Maeve O'Meara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on January 06, 2016

    Delicious. We minced the lamb ourselves and needed to mix in some breadcrumbs to help mixture come together. Made long skewers and cooked on BBQ. Served with salad, pickled carrots and tzatziki in a wrap.

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