Poulet à la crème from The Apprentice: My Life in the Kitchen by Jacques Pépin
- bay leaves
- whole chicken
- heavy cream
- parsley
- thyme
- chicken stock
- white Burgundy wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.