Seviche of scallops from The Apprentice: My Life in the Kitchen by Jacques Pépin

  • scallions
  • cilantro
  • cucumbers
  • mint
  • red onions
  • sun-dried tomatoes
  • Tabasco sauce
  • mirin
  • Key limes
  • serrano chiles
  • Boston lettuce
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Scallops marinate for 2 hours.

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