Seviche of scallops from The Apprentice: My Life in the Kitchen by Jacques Pépin
- scallions
- cilantro
- cucumbers
- mint
- red onions
- sun-dried tomatoes
- Tabasco sauce
- mirin
- Key limes
- serrano chiles
- Boston lettuce
- sea scallops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.