Basic reduction sauce or pan gravy from How to Cook Everything: Simple Recipes for Great Food (page 791) by Mark Bittman

  • shallots
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute onion for shallots. For variations see "Eleven other ideas for basic reduction sauce" on pg. 791

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Notes about this recipe

  • Eat Your Books

    Can substitute onion for shallots. For variations see "Eleven other ideas for basic reduction sauce" on pg. 791

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