"Rust" sauce (Sauce rouille) from Michel Guérard's Cuisine Gourmande by Michel Guérard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lobster, spiny lobster, or crayfish in court-bouillon (Homard, langouste, ou écrevisses à la nage); Bouillabaisse of salt cod (Bouillabaisse de morue); Mixed seafood steamed with seaweed (Le marché du pêcheur en cocotte à la vapeur d'algues)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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