Mixed seafood steamed with seaweed (Le marché du pêcheur en cocotte à la vapeur d'algues) from Michel Guérard's Cuisine Gourmande by Michel Guérard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Foamy butter sauce (Sauce au beurre blanc); "Rust" sauce (Sauce rouille); Fresh tomato and herb sauce (Sauce vierge)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for langoustines and clams for mussels.

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