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Old-fashioned almond and coconut granola from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • almond extract
  • almonds
  • honey
  • rolled oats
  • wheatgerm
  • unsweetened shredded coconut
  • sunflower seeds
  • dried milk

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Notes about this recipe

  • AmyR on November 06, 2011

    I've burned this twice even though I followed directions and watched the granola closely. Could just be my cooker, but in the future I'll try shortening the time the granola is on "high" and maybe adding the wheat germ and other quick-toasting ingredients later.

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