Old-fashioned almond and coconut granola from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • almond extract
  • almonds
  • honey
  • rolled oats
  • wheatgerm
  • unsweetened shredded coconut
  • sunflower seeds
  • dried milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmyR on November 06, 2011

    I've burned this twice even though I followed directions and watched the granola closely. Could just be my cooker, but in the future I'll try shortening the time the granola is on "high" and maybe adding the wheat germ and other quick-toasting ingredients later.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.