Maple oat granola with dried cranberries from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • sesame seeds
  • dried apricots
  • dried cranberries
  • maple syrup
  • rolled oats
  • wheatgerm
  • sunflower seeds
  • pumpkin seeds
  • oat bran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BookishMa on December 24, 2011

    The instructions are pretty specific about high heat timing--and that's accurate. We burned/threw out our first batch. We followed the instructions to the letter for batch #2 and the end result was ok, not great. I prefer crunchy granola & this was a bit chewy. Also, you've still got to stir the pot every hour--so I think I'll keep to my oven recipe where I stir every 20 minutes, it's done in 60, and got a nice crunch at the end. We added almonds.

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