Steamed kale with sesame oil and rice wine vinegar from What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin
- sesame seeds
- kale
- rice wine vinegar
- dried red pepper flakes
- dark sesame oil
-
EYB Comments
Can substitute gomashio for sesame seeds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.