Crock-roasted summer vegetables from Not Your Mother's Slow Cooker Cookbook (page 136) by Beth Hensperger and Julie Kaufmann

  • basil
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute yellow bell pepper for red bell pepper, pattypan squash for yellow crookneck squash, savory for basil, and dark balsamic vinegar for white balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell pepper for red bell pepper, pattypan squash for yellow crookneck squash, savory for basil, and dark balsamic vinegar for white balsamic vinegar.

  • ccav on July 01, 2013

    Very good and easy. This time I omitted the pepper and just used yellow squash, zucchini, green beans, basil, garlic and red onion for the veggies and herbs. Leftovers good cold with leftover farro or kamut, and ceci beans for a salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.