Crock-roasted summer vegetables from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • basil
  • red peppers
  • red onions
  • parsley
  • balsamic vinegar
  • zucchini
  • green beans
  • crookneck squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on July 01, 2013

    Very good and easy. This time I omitted the pepper and just used yellow squash, zucchini, green beans, basil, garlic and red onion for the veggies and herbs. Leftovers good cold with leftover farro or kamut, and ceci beans for a salad.

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