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Crock-roasted summer vegetables from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • basil
  • red peppers
  • red onions
  • parsley
  • balsamic vinegar
  • zucchini
  • green beans
  • crookneck squash

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Notes about this recipe

  • ccav on July 01, 2013

    Very good and easy. This time I omitted the pepper and just used yellow squash, zucchini, green beans, basil, garlic and red onion for the veggies and herbs. Leftovers good cold with leftover farro or kamut, and ceci beans for a salad.

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