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Zuni stew from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • Monterey Jack cheese
  • chile powder
  • chiles
  • cilantro
  • ground coriander
  • corn
  • ground cumin
  • dried oregano
  • canned tomatoes
  • zucchini
  • pinto beans
  • green beans

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Notes about this recipe

  • ccav on July 24, 2013

    This is so good and easy. Served over polenta, rice, or on its own with cornbread on the side. Even better using romano green beans, which hold up to the slow cooking really well. This is in regular rotation for me!

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