Simple fried rice from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • scallions
  • soy sauce
  • bean sprouts
  • oyster sauce
  • peas
  • cooked meat of your choice
  • cooked white rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CindyinOttawa on April 02, 2014

    This our go-to fried rice recipe. Fast and easy and we use what we have on hand. We make it about once a month...whenever we've got leftover rice (or we make extra rice just to have this!).

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