Polenta smothered with braised greens from What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin
- Asiago cheese
- polenta
- onions
- chard
-
EYB Comments
Can substitute kale or other cooking greens for Swiss chard, and Parmesan for Asiago.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.