Polenta smothered with braised greens from What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin

  • Asiago cheese
  • polenta
  • onions
  • chard
  • EYB Comments

    Can substitute kale or other cooking greens for Swiss chard, and Parmesan for Asiago.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale or other cooking greens for Swiss chard, and Parmesan for Asiago.

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