Green panini with roasted peppers and Gruyère cheese from What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin

  • Gruyère cheese
  • mustard greens
  • ciabatta bread
  • roasted red peppers
  • dried red pepper flakes
  • hot pepper sauce
  • EYB Comments

    Can substitute Fontina cheese for Gruyère.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fontina cheese for Gruyère.

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