Green panini with roasted peppers and Gruyère cheese from What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin
- Gruyère cheese
- mustard greens
- ciabatta bread
- roasted red peppers
- dried red pepper flakes
- hot pepper sauce
-
EYB Comments
Can substitute Fontina cheese for Gruyère.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.