Sardines on toast from What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin
- canned sardines
- rye bread
- mayonnaise
- onions
- mustard
-
EYB Comments
Can substitute whole-grain bread for rye, and other canned fish for sardines.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.