Oatmeal-raisin muffins from Morning Food: Breakfasts, Brunches, & More for Savoring the Best Part of the Day by Margaret S. Fox and John Bear

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Notes about this recipe

  • Dollhouse_Cuisine on May 02, 2024

    Great. Omit raisins.

  • sgump on October 24, 2011

    Quite nice--and incredibly simple--and the buttermilk ensures they'll remain moist for at least a couple days after baking. I reduced the fat from 6 T to 4 T and added 2 T apple cider as a replacement--quite lovely. Might be nice with other (or just a bit more) dried fruit.

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