Morning Food: Breakfasts, Brunches, & More for Savoring the Best Part of the Day by Margaret S. Fox and John Bear

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Notes about Recipes in this book

  • Oatmeal-raisin muffins

    • sgump on October 24, 2011

      Quite nice--and incredibly simple--and the buttermilk ensures they'll remain moist for at least a couple days after baking. I reduced the fat from 6 T to 4 T and added 2 T apple cider as a replacement--quite lovely. Might be nice with other (or just a bit more) dried fruit.

  • Chocolate coffee cake

    • sgump on October 24, 2011

      I enjoyed this coffee cake (though the dried apricots were well-nigh lost in the streusel--perhaps I shouldn't have diced them as finely as I did--or perhaps I should have added more than just the 3 T called for in the recipe). Even though I was careful when adding the struesel layers to make sure chocolate chips did not end up touching the sides of the Bundt pan, I still ended up with a ragged edge (upon removing the cake from the pan--due to a stuck chocolate chip). Perhaps buttering and flouring the pan would be a good idea?

  • Basic sweet-roll dough

    • swegener on December 31, 2014

      Note the correct yeast amount is 4 and 1/2 tsp OR two packets, not two packets OR 2 1/4 tsp. Somewhat confusing wording if you never use yeast from packets.

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  • ISBN 10 1580087825
  • ISBN 13 9781580087827
  • Published Sep 15 2006
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

  • A beloved breakfast and brunch cookbook, revised and revamped with new recipes and new photos.
  • Includes 150 recipes (30 new), exemplifying the simple philosophy: Morning food is anything tasty you crave in the morning, including the occasional ice cream sundae.

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