Chocolate coffee cake from Morning Food: Breakfasts, Brunches, & More for Savoring the Best Part of the Day by Margaret S. Fox and John Bear

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sgump on October 24, 2011

    I enjoyed this coffee cake (though the dried apricots were well-nigh lost in the streusel--perhaps I shouldn't have diced them as finely as I did--or perhaps I should have added more than just the 3 T called for in the recipe). Even though I was careful when adding the struesel layers to make sure chocolate chips did not end up touching the sides of the Bundt pan, I still ended up with a ragged edge (upon removing the cake from the pan--due to a stuck chocolate chip). Perhaps buttering and flouring the pan would be a good idea?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.