Slow cooker pot of beans from Not Your Mother's Slow Cooker Cookbook (page 186) by Beth Hensperger and Julie Kaufmann

  • dried beans
  • Serves : 6-8

  • EYB Comments

    Dried beans soak 6-12 hours before slow-cooking. See recipe for optional bouquet garni and for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans soak 6-12 hours before slow-cooking. See recipe for optional bouquet garni and for a variation.

  • sturlington on October 19, 2014

    For slow-cooking dried beans to use in other recipes. Soak beans overnight before cooking. p186

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