Frijoles from Not Your Mother's Slow Cooker Cookbook (page 190) by Beth Hensperger and Julie Kaufmann

  • canola oil
  • Monterey Jack cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute olive oil or leaf lard for canola oil, thie onion for yellow onion, and cotija cheese or Parmesan cheese for Monterey Jack cheese. Dried beans soak 6-12 hours before slow-cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil or leaf lard for canola oil, thie onion for yellow onion, and cotija cheese or Parmesan cheese for Monterey Jack cheese. Dried beans soak 6-12 hours before slow-cooking.

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