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Frijoles charros from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • cilantro
  • ground cumin
  • dried oregano
  • bacon
  • chorizo sausages
  • cheddar cheese
  • salsa
  • pinto beans
  • jalapeño chiles
  • store-cupboard ingredients

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Notes about this recipe

  • love2laf on February 25, 2010

    This recipe failed spectacularily for me, I had to move it to a pot on the stove to reduce the liquid, and by the time it was done 12 hours had passed! After all was said and done, the flavour was not terrific either, and I've ended up mixing it with Macaroni

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