White chili from Not Your Mother's Slow Cooker Cookbook (page 224) by Beth Hensperger and Julie Kaufmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans soak overnight before slow-cooking. Can substitute New Mexico chile powder for cayenne pepper. See recipe for optional add-ins and for serving suggestions.

  • sturlington on November 02, 2013

    Made this for a Halloween party. It got good reviews. I thought it was a little soupy, but I started with canned beans and I don't think I cut the amount of liquid enough to compensate. The flavor was good, not too spicy, lots of veggies and chunky pieces of chicken. P224

  • sookie on September 29, 2011

    Uses dried Great Northern beans.

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