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White chili from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • ground cayenne pepper
  • Monterey Jack cheese
  • chicken breasts
  • cilantro
  • whole cloves
  • corn
  • ground cumin
  • dried oregano
  • zucchini
  • store-cupboard ingredients
  • Great Northern beans
  • jalapeño chiles
  • green chiles

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Notes about this recipe

  • sturlington on November 02, 2013

    Made this for a Halloween party. It got good reviews. I thought it was a little soupy, but I started with canned beans and I don't think I cut the amount of liquid enough to compensate. The flavor was good, not too spicy, lots of veggies and chunky pieces of chicken. P224

  • sookie on September 29, 2011

    Uses dried Great Northern beans.

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