Vegetarian chili sin carne from Not Your Mother's Slow Cooker Cookbook (page 226) by Beth Hensperger and Julie Kaufmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pinto beans for canned red kidney beans, New Mexican chile powder for chile powder, and dried marjoram for dried oregano. See recipe for suggested toppings and for serving suggestions.

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