Vegetarian black bean chili from Not Your Mother's Slow Cooker Cookbook (page 228) by Beth Hensperger and Julie Kaufmann

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans soak overnight before slow-cooking. Can substitute New Mexican chile powder plus ancho chile powder for chile powder, and dried oregano for dried marjoram.

  • kbrooks on May 08, 2026

    Used both dried oregano and dried marjoram. We like this a lot.

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