Julie's skillet cornbread from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • cornmeal
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lee on January 31, 2010

    Too bland and dry. Flavor of canola oil comes through. Good shape. Rises well.

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