Salsa Mexicana from Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann

  • chile powder
  • chiles
  • cilantro
  • ground cumin
  • dried oregano
  • tomato paste
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sturlington on October 19, 2014

    This makes a cooked salsa similar to what is served in Mexican restaurants. P241

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