Italian mushroom and eggplant sauce from Not Your Mother's Slow Cooker Cookbook (page 246) by Beth Hensperger and Julie Kaufmann

  • canned plum tomatoes
  • dried oregano
  • Show all ingredients...
  • Serves : 4-6 (3 cups)

  • EYB Comments

    Can substitute canned crushed tomatoes for canned plum tomatoes, and dried marjoram for dried oregano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned crushed tomatoes for canned plum tomatoes, and dried marjoram for dried oregano.

  • kateiscoooking on March 07, 2024

    Acidic, thin, blah. Tossed the rest of the sauce.

  • sturlington on March 18, 2015

    I really don't like slow cooker recipes in which a lot of the cooking must be done before adding the ingredients to the slow cooker. It pretty much negates the value of the slow cooker.

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