Stuffed artichokes Fontecchio from The Silver Palate Cookbook (page 143) by Julee Rosso and Sheila Lukins

  • garlic
  • lemons
  • dried oregano
  • parsley
  • breadcrumbs
  • sweet Italian sausages
  • artichokes
  • chicken stock
  • Romano cheese
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on May 29, 2020

    FRESH breadcrumbs are key to a tasty, moist stuffing.

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