Italian salad: celery, fennel, spring onion, and radish with bocconcini, prosciutto, olives, and marinated artichokes from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • spring onions
  • bay leaves
  • celery
  • fennel
  • fennel seeds
  • lemons
  • black olives
  • pimento-stuffed green olives
  • Niçoise olives
  • paprika
  • apple cider vinegar
  • sherry vinegar
  • prosciutto
  • radishes
  • olive oil
  • bocconcini mozzarella cheese
  • picholine olives
  • piment d'Espelette
  • frozen baby artichoke hearts
  • pimentón de la Vera

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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