Braised salmon with cucumber ribbons, herb salad, and ginger dressing from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • salmon fillets
  • basil
  • cilantro
  • cucumbers
  • rosemary
  • fresh ginger
  • lemongrass
  • mint
  • dry white wine
  • tamari sauce
  • brown rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel fronds or lemongrass for rosemary.

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