Deep-fried flatfish: goujonettes with parsley salad from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauce rémoulade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flounder, trout or perch for sole. EYB has corrected a typo in the title, which appears in the book as "Deep-fried flatfish: goujonnettes with parsley salad."

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