Our favorite vinaigrette from The Silver Palate Cookbook (page 147) by Julee Rosso and Sheila Lukins

  • store-cupboard ingredients
  • parsley

  • EYB Comments

    Can substitute fresh chives for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh chives for parsley.

  • kbrooks on February 07, 2025

    Nice vinaigrette. Good on salads and steamed veggies.

  • averythingcooks on November 03, 2023

    I used parsley & minced shallot and we both thought it was very good on a mix of greens etc. 1/2 recipe = at least 2 nights of salad for the 2 of us.

  • SpatulaCity on October 06, 2023

    Very good indeed! I can see subbing in a touch of lemon juice, but as is, it’s a great vinaigrette

  • kateiscoooking on July 12, 2022

    Mom and I both have made this. It's my go-to. I use tarragon as the herb

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