Chicken liver terrine with black peppercorns from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • carrots
  • celery
  • chicken livers
  • Cognac
  • hazelnuts
  • nutmeg
  • thyme
  • black peppercorns
  • light cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Capers in vinegar; Cornichons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard ribs for celery.

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