Veal and potato salad with olives, spring onions, capers, and parsley from Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells

  • spring onions
  • red peppers
  • capers
  • lemons
  • parsley
  • distilled vinegar
  • potatoes
  • veal
  • French mustard
  • picholine olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roast pork, beef, poultry or cooked firm fish for veal.

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