Lentil and walnut salad from The Silver Palate Cookbook (page 160) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating overnight.

  • kbrooks on February 07, 2025

    This is a favorite of ours. I used 1/3 cup walnut oil and toasted the walnuts. This is also good using toasted pecans.

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