Winter vegetable salad from The Silver Palate Cookbook (page 163) by Julee Rosso and Sheila Lukins

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Notes about this recipe

  • k8stp on August 27, 2021

    Wonderful salad! Have made successfully many times. Tarragon and dijon dressing is outstanding. Note: Makes an enormous amount of salad as written (3.5 lbs each untrimmed broccoli and cauliflower, plus other veg, for “6 servings”). Next time will only make 1/4 of SP recipe and to accommodate allergies use vegan yoghurt, non-soy tofu, or sub more mayo, as most recent prep (1/2026) less successful: started from a reduced quantity online adaptation that was still too much (approximately halved some vegetables with a greater reduction on salad dressing), plus, to accommodate allergies, substituted a non-soy vegan sour cream and also substituted Japanese mayo (had), which didn’t work well (too sweet, even with added lemon zest). Fault in substitutions, not in recipes. The online adaptation’s happy suggestion was to include some whole grain dijon mustard with the regular.

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