Mulligatawny soup from A Celebration of Soup: With Classic Recipes from Around the World by Lindsey Bareham

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Notes about this recipe

  • Frenchfoodie on February 16, 2020

    Delicious, light and lovely. My veg differed from those listed - it was at least half sweet potato then carrot, celery, onion and a couple of leaves of savoy. And I accidentaly put in a spring of chervil rather than coriander. I made up by adding coriander in the final minutes of warming to serve.

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