Ratatouille from The Silver Palate Cookbook (page 167) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shapije1 on March 09, 2026

    This recipe yields a rustic and substantial ratatouille. I was initially concerned by the amount of olive oil used for the roasted eggplant, but it produces absolute divine, creamy pieces. Will likely reduce the cut size of the eggplant in the future to ensure it all cooks evenly.

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