Wild mushroom soup from The Silver Palate Cookbook (page 173) by Julee Rosso and Sheila Lukins

  • Madeira wine
  • mushrooms
  • butter
  • chicken stock
  • yellow onions
  • dried wild mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking dried wild mushrooms 1 hour.

  • julesamomof2 on December 28, 2017

    Made this for Christmas dinner- in 2017 no less! Still love this book. I used just a tiny splash of cream at the end and it was perfect.

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