Twice-baked potatoes with lobster from The Silver Palate Cookbook (page 178) by Julee Rosso and Sheila Lukins

  • heavy cream
  • sour cream
  • cooked lobster meat
  • white vermouth
  • mushrooms
  • Jarlsberg cheese
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on April 23, 2017

    These potatoes were spectacular. And, the sauce before adding it to the potatoes was just over the top.

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