Scandinavian potato salad from The Silver Palate Cookbook (page 181) by Julee Rosso and Sheila Lukins

  • sour cream
  • dill
  • new potatoes
  • purple onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigerating at least 4 hours.

  • Christinalego on May 08, 2020

    Super! Fresh and cool. I made cod Provençal to go with it.

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