Rice salad, Piedmont style (Insalata di riso alla Piemontese) from The Vegetarian Table: Italy by Julia della Croce

  • green onions
  • asparagus
  • red peppers
  • celery
  • long grain rice
  • pine nuts
  • shiitake mushrooms
  • porcini mushrooms
  • egg yolks
  • EYB Comments

    Can substitute bottled sweet peppers or tomatoes for roasted red peppers, peas for asparagus, sliced almonds for pine nuts, and fennel for celery.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bottled sweet peppers or tomatoes for roasted red peppers, peas for asparagus, sliced almonds for pine nuts, and fennel for celery.

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