The Vegetarian Table: Italy by Julia della Croce
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- ISBN 10 0811830349
- ISBN 13 9780811830348
- Linked ISBNs
- 9780811804585 Hardcover (United States) 10/1/1994
- Published Dec 07 2000
- Format Paperback
- Page Count 168
- Language English
- Edition New edition
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
New in paperback! The Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. With text by some of the finest food writers in the industry, featuring distinctive recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads and desserts. The cuisines are as delicious as they are exotic. This series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian table - wherever it may be.Other cookbooks by this author
- Antipasti: The Little Dishes of Italy
- Antipasti: The Little Dishes of Italy
- Antipasti: Fabulous Appetizers and Small Plates
- The Classic Italian Cookbook
- The Classic Italian Cookbook
- The Classic Italian Cookbook
- The Classic Italian Cookbook
- La Cocina Italiana Clásica
- Food Made Fast: Pasta
- Italian Comfort Food: 125 recipes to satisfy your soul
- Italian Home Cooking: 125 Recipes to Comfort the Soul
- El Libro de la Pasta
- Meals in Minutes: Perfect Pasta: Quick, Easy & Delicious
- Meals in Minutes: Perfect Pasta: Quick, Easy & Delicious
- Pasta
- Pasta
- Pasta
- Pasta
- The Pasta Book: Recipes in the Italian Tradition
- The Pasta Book: Recipes in the Italian Tradition
- Pasta Classica: The Art of Italian Pasta Cooking
- Pasta Classica: The Art of Italian Pasta Cooking
- Pasta Classica: The Art of Italian Pasta Cooking
- Pasta Cookbook
- Pasta Recipes & Techniques
- Pasta: Cocina al Instante (Williams-Sonoma)
- Roma: Authentic Recipes From In and Around the Eternal City
- Salse di Pomodoro: Making the Great Tomato Sauces of Italy
- Salse di Pomodoro: Making the Great Tomato Sauces of Italy
- Tasting Italy: A Culinary Journey
- Tasting Italy: A Culinary Journey
- Ultimate Pasta
- Umbria: Regional Recipes From The Heartland of Italy
- The Vegetarian Table: Italy
- Veneto: Authentic Recipes from Venice and the Italian Northeast
- Williams-Sonoma Pasta: Food Made Fast
- Williams-Sonoma: The Pasta Book