The Vegetarian Table: Italy by Julia della Croce

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    • Categories: Egg dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: eggs; white pepper; lemons; capers; ground cayenne pepper
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    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: store-cupboard ingredients; white pepper
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    • Ingredients: mushrooms; green onions; parsley; breadcrumbs; Parmigiano Reggiano cheese; dried oregano
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    • Categories: Salads; Appetizers / starters; Cooking ahead; Italian; Vegetarian
    • Ingredients: yellow bell peppers; white pepper; green olives; Fontina cheese
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    • Categories: Salads; Rice dishes; Appetizers / starters; Cooking ahead; Italian; Vegetarian
    • Ingredients: long grain rice; red peppers; asparagus; porcini mushrooms; shiitake mushrooms; pine nuts; celery; green onions; egg yolks
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    • Categories: Appetizers / starters; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; onions; celery; green olives; capers; tomato sauce
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    • Categories: Salads; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; mint; store-cupboard ingredients; dried red pepper flakes
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    • Categories: Appetizers / starters; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: tomatoes; breadcrumbs; marjoram; parsley
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    • Categories: Appetizers / starters; Side dish; Italian; Vegetarian
    • Ingredients: tomatoes; white pepper; green peppercorns; mayonnaise
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: dried red pepper flakes; capers; dried oregano; tomatoes; basil; mozzarella cheese
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: breadcrumbs; mozzarella cheese; cornmeal; store-cupboard ingredients
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    • Categories: Quick / easy; Appetizers / starters; Side dish; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: red peppers; yellow peppers; onions; garlic; tomatoes
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    • Categories: Quick / easy; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: peasant bread; tomatoes; thyme; basil
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    • Categories: Quick / easy; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: lemons; green olives; capers; peasant bread
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    • Categories: Appetizers / starters; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: white pepper; all-purpose flour; vegetables of your choice
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    • Categories: Appetizers / starters; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: active dry yeast; white pepper; all-purpose flour; vegetables of your choice
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    • Ingredients: olive oil; vegetables of your choice; lemons
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: green beans; beets; carrots; potatoes; peas; zucchini; mayonnaise
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: white wine vinegar; allspice berries; whole cloves; bay leaves; fennel; baby carrots; pearl onions; cauliflower; garlic; dried red chiles; red peppers; yellow peppers
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; white vinegar; dried red pepper flakes; dried oregano; garlic
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    • Categories: Soups; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: leeks; carrots; onions; celery; bay leaves; black peppercorns; parsley
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  • ISBN 10 0811830349
  • ISBN 13 9780811830348
  • Linked ISBNs
  • Published Dec 07 2000
  • Format Paperback
  • Page Count 168
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

New in paperback! The Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. With text by some of the finest food writers in the industry, featuring distinctive recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads and desserts. The cuisines are as delicious as they are exotic. This series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian table - wherever it may be.

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