Eggplant salad, Calabria style (Melanzane in insalata alla Calabrese) from The Vegetarian Table: Italy by Julia della Croce

  • eggplants
  • mint
  • dried red pepper flakes
  • store-cupboard ingredients
  • EYB Comments

    Can substitute parsley for mint.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for mint.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.