My mother's stewed pumpkin with garlic and black olives (Zucca con olive) from The Vegetarian Table: Italy by Julia della Croce

  • thyme
  • oil-cured black olives
  • Show all ingredients...

  • EYB Comments

    Can substitute Hubbard squash or pumpkin for butternut squash, and tomato paste and water for tomato sauce. Dish needs to be prepared 1 - 2 days ahead of time.

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  • Eat Your Books

    Can substitute Hubbard squash or pumpkin for butternut squash, and tomato paste and water for tomato sauce. Dish needs to be prepared 1 - 2 days ahead of time.

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