Pesto salmon and smashed potatoes from Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes by Food Network Kitchens

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Notes about this recipe

  • LeilaD on May 06, 2020

    When the recipes in this book are on, they're spot on. When they're not... you wind up with rock-hard potatoes that are impossible to smash and a green pesto with so many ingredients, you're left asking "why do I only taste lemon in this?" I'm going to finish cooking the salmon and take it for lunch today, but the rest of this dish could use way, way more cooking time than stated.

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