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Lean and mean Texas barbecued brisket from How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook by Steven Raichlen

  • beef brisket
  • ground cayenne pepper
  • chile powder
  • ground cumin
  • liquid smoke
  • maple syrup
  • molasses
  • dry mustard
  • dried oregano
  • light brown sugar
  • apple cider vinegar
  • Worcestershire sauce
  • dried red pepper flakes
  • onion powder
  • navy beans
  • beer
  • garlic salt

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