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Herb-crusted grilled beef tenderloin from How To Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue! Bible Cookbook by Steven Raichlen

  • shallots
  • beef tenderloin
  • cilantro
  • sour cream
  • cucumbers
  • garlic
  • mixed herbs
  • honey
  • mayonnaise
  • mint
  • mustard seeds
  • Dijon mustard
  • red onions
  • parsley
  • tarragon
  • balsamic vinegar
  • dry red wine
  • Worcestershire sauce
  • black peppercorns
  • dried red pepper flakes
  • ground cloves

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