Asian-style grilled squab with fennel, bok choy, and chanterelle mushrooms from The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
- shallots
- soy sauce
- red peppers
- yellow bell peppers
- curry powder
- fennel
- five-spice powder
- fresh ginger
- limes
- mustard seeds
- sesame oil
- rice vinegar
- squab
- chanterelle mushrooms
- baby bok choy
- sweet onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.